Ebi Tempura and Takwan Uramaki With Fresh Sliced Mango Topping courtesy Arvind V, Sous Chef Culinary, Hyatt Regency Chennai

Sushi Recipes

June 13, 2022 Bindu 0

Its is World Sushi Day on June 18, and here are some stunning recipes that will ensure your palate is on fire. A quintessential Japanese […]

Masks in art and culture

June 8, 2022 Bindu 0

The tradition of masks in India and abroad is ingrained in a deep-rooted cultural ethos which makes them both magical and mystical. Masks are an […]

A Love Affair with Corals

June 6, 2022 Bindu 0

Thomas and Marie, a Maldivian French couple are helping marine life by ensuring corals are getting a new lease of life and turtles are being […]

Aam Ka Murabba

June 6, 2022 Bindu 0

A fruit preserve, this is a recipe that uses mangoes and is packed with several health benefits too. Mangoes have many kinds of carotenoids, vitamins […]

Coimbatore Travel

June 2, 2022 Bindu 0

The industrial town of Coimbatore has several unique sights from spiritual to culinary and history to culture that makes it a destination to visit. I […]

Eating Indore

June 1, 2022 Bindu 0

A city whose street food culture is legendary, Indoris are foodies and take their food very seriously as I discover on a recent trip. Indore […]

Fairy Hair

May 31, 2022 Bindu 0

Fairy Hair or hair tinsel is a concept that debuted in the 90’s and has made a strong comeback in today’s times. If you are […]

White Pumpkin, Mint and yoghurt cold soup courtesy Chef Deva Kumar, executive chef at Hyatt Regency Chennai

Gut Friendly Recipes

May 30, 2022 Bindu 0

Gut health has recently acquired a newfound importance with people calling the gut your second brain. The gut is a unique microbiome that impacts emotional […]