Chef Shoubham Garg
Chef Shoubham Garg’s culinary journey began at the age of 15 when his passion for food and entrepreneurial spirit led him to establish a small […]
Published Work
KOY by KYHAAN
KOY by Kunaal Kyhaan Seolekar is an eclectic mix of luxury furniture and collectible design that encapsulates the spirit of contemporary India. The brand leverages […]
How to practice mindfulness
Living in the chaos of urban life is stressful to say in the least and this is where mindfulness can help. We tell you how. […]
World Sleep Day
Sleep is an aspect of health that is usually neglected but can cause serious repercussions as well if not addressed. Wakefit.co, one of India’s largest […]
Bhoomi Habba
The Bhoomi Habba aims to increase public awareness of the environmental crises and showcase inclusive and sustainable alternatives. The festival is a day-long celebration filled with environmental […]
Café Zubaan, Bengaluru
Started in December 2021, Zubaan is the place for people who love books, stimulating conversations, and delectable Lebanese-Middle Eastern cuisine. Derived from the Hindi word […]
Soundarya Balasubramani
Soundarya Balasubramani is a two time author of Unshackled and Admitted, creator of unshackled.club, and the founder of The Curious Maverick, LLC. She is the […]
Haresh Adnani
The brand stands as a testament to timeless craftsmanship, quality materials and a commitment to transforming spaces into luxurious realms by fusing meticulous artistry in […]
Chicken Stroganoff
Dheeraj Malik, Executive Chef, Sterling Darjeeling shares a recipe of Chicken Stroganoff a dish that is all about flavours and textures. If you are looking […]
