Rajasthan with a Twist on Your Plate
When you look beyond the cliched dishes associated with Rajasthan’s cuisine you will discover several culinary gems. There’s so much more to the cuisines of Rajasthan. While […]
Published Work
Shaily Sanghvi Interview
Shaily Sanghvi, an acclaimed Indian filmmaker who is on is on a mission to elevate India’s standing on the global cinematic stage. Shaily, the Writer-Director-Producer […]
Jardaloo Salli Marghi
The Parsis strongly believe in ‘Humata, Hukha, Huvarshta’ which mean good thoughts, good words, and good deeds. Parsis reflect deeply upon their thoughts, deeds and […]
I-Day recipes
This Independence Day celebrate India on your plate with a range of dishes that are sure to amp up your festivities. With its diverse culture […]
MAP(ping) the Future of Museums
The Museum of Art & Photography (MAP) the newest museum in Bengaluru is an ode to the idea of tracing and mapping relationships between artistic […]
Aqua Workout
If you do a workout in water it takes less effort at movement and more benefit gets than the land workout, since you are in […]
Svasti Spa
The TAF Svasti Spa at Cheetahgarh Resorts & Spa in Bera, Jawai Rajasthan, is all about enjoying a break in the wild with a dash […]
A ‘Peachy’ Affair
Here are five different/ special/ unique ways to use peaches for the US summer. And this is an ode to the versatile ingredient that peach is. A […]
David Belo and Naviluna Chocolates
Mysuru’s homegrown brand of Naviluna Chocolates is a bean to bar chocolate brand that is making waves across the country. As the first bean-to-bar chocolate […]
Role of IT in F&B
The food and beverage business of hospitality has got a technology boost especially post the pandemic, which is giving a fillip to revenues. In the […]
