Babita Shrestha – author of Plant-Based Himalaya
Babita Shrestha is a plant-based chef, photographer, graphic designer, and the author of Plant-Based Himalaya. In recent times, one food trend that is ruling the […]
Seema Magazine
Mridula Tangirala Interview
Mridula Tangirala, Head of Crafts and Tourism, Tata Trusts is working towards ensuring that rural communities monetize their cultural and natural assets through products and […]
Poached Lobster, Star Anise-Infused Mango Jello, Avocado Mousse and Black Olive Puree
Cooking a restaurant style dish for a special occasion can add a zing to your celebrations and this dish does just that. When you want […]
Interview Danseuse Geeta Chandran
Renowned classical dancer and Padmashri awardee Geeta Chandran is an artist who is adept at not just Bharatanatyam but also practices Carnatic music. Hailing from […]
Recipe: Raw Mango, Pan-Seared Tuna, Charcoal Sago Crisps
A combination of tuna, sago (tapioca pearls) and raw mango may often seem rare, and it is true that when combining diverse elements, there will […]
Recipe: Alphonso Mango Cremeux With Wild Berries
A dessert with the goodness of seasonal fruits is always a winner and never goes wrong as it is both visually appealing and healthy. Rich […]
Chinmayi Balusu
Chinmayi Balusu, a 19-year-old researcher, community leader, youth science communicator, and social entrepreneur was recently named a 2022 Global Teen Leader by the We Are […]
Aam Ka Murabba
A fruit preserve, this is a recipe that uses mangoes and is packed with several health benefits too. Mangoes have many kinds of carotenoids, vitamins […]
Ar. Anupriya Sahu, Founder and Design Head, Alankaram
Ar. Anupriya Sahu, Founder and Design Head, Alankaram, M.P., a leading home-grown furniture design studio merges indigenous design with contemporary finesse. Alankaram, India’s leading home-grown […]
Unusual Museums in USA
May 18 is International Museum Day and if you are in the USA here are some unusual museums that must be on your to do […]
