Seema Magazine
Chocolate Custard
Custard is a dish that has many childhood memories attached for me as it was also a dessert that I would have on a special […]
Peas Recipes
Green peas are a delicacy that are usually savoured in winters in India. This is when the vegetable grows in abundance and makes its way […]
Spring recipes
Spring is when there is a bounty of fresh food and vegetables, and the time to have a plate that is bursting with color and […]
Lemon Tea Cake
A perfect Easter recipe, Lemon Tea Cake from Vasudha Goenka from Cafe X & Y is a sure shot winner on any day. This lemon […]
Chilman Gola Kabab
Chilman Gola Kabab is a dish known for its spicy and flavourful taste. During Ramadan, Chilman Gola Kabab can be a special treat for iftar. […]
Ramadan Recipes
Feasting after a long fast, Ramadan is all about good food that celebrates the importance of food and eating right. Ramadan is the 30 day […]
Nirvana Petit Gateaux
Nirvana Petite Gateau is a delightful fusion of Indian and Western dessert craft. This treat features layers of Rasmalai infused Thandai Creme Brulee, pistachio Dacquoise,and […]
Fig and Almond Halwa
A delicious dessert that uses all things seasonal and fresh, this is a recipe that is perfect to keep you warm in the cold winters. […]
