Stories in The New Indian Express
The Story of Mattu Gulla
The Udupi Brinjal or Gulla is an heirloom vegetable that is hundreds of years old and also has a GI Tag to protect its uniqueness. […]
The New Indian Express
Lockdown Eating
India has been on a spree of ordering food in during this lockdown and the trends are as interesting as they are appetizing. As a […]
Speed Meets Stillness
“A Voyage of Seemingly Propulsive Speed and an Apparent Absolute Stillness” a multidisciplinary show at Gallery Ark, Vadodara brings together works of art by three […]
Dhan Murti – Paddy Craft Art
Dhan Murti or the art of making idols with de-husked paddy is an indigenous art of Orrisa that is seeing a revival of sorts after […]
Kunaal Kyhaan Seolekar – an interview
Kunaal Kyhaan Seolekar Architect and Interior Designer, Founder of Studio HAUS and KOY is changing the design world one project at a time. As a […]
Innovating For COVID-19
COVID-19 has seen students innovate with hand sanitizers, PPEs, intubation boxes, remote diagnosis, trackers and more. When I came across the fact that students of […]
Reviving the weaves of Khunn
Janhavi Kulkarni who owns Kale Nele has worked painstakingly to bring the focus back on the dying craft of Guledgudd or Khunn. If you are […]
Ayurveda as an Immunity Booster
The need for an immune body probably cannot be emphasized more than at a time like this as COVID-19 grips the world. The COVID-19 outbreak […]
An interview with author Ratna Rajaiah
Secrets of Health from the Indian Kitchen is a new book by Ratna Rajaiah that is an ode to traditional Indian cooking that is good […]
Subodh Kerkar – an Interview
Artist Subodh Kerkar, a Goan painter, installation artist and painter is also using Gandhi to make sense of the current turmoil in the country. Are […]
