Cheese is a much loved ingredient that has found myriad applications in dishes and the best part is that it always adds its own distinctive flavour.

Cheese is one ingredient that is hard to ignore. With its unique taste profile, the ingredient is all about adding a dash of taste to the dishes it is added into. We curate a list of recipes for you to try.

• Sourdough Bread, Confit Vegetables & Emmental Cheese courtesy Prakash Chettiyar, Director of Culinary, JW Marriott Mumbai Sahar
• Mushroom Mélange Overloaded courtesy Ajay Kumar, Executive Chef at Tapas, Jaypee Vasant Continental
• Mascarpone Loaded Ragi Phulka Taco with Strawberry Salsa courtesy Mani Mohan Pathak, Executive Chef, Pilibhit House, Haridwar- IHCL SeleQtions
• Green Chili Thecha Cream Cheese courtesy Chef Jagdish Naidu, CDC, Ishaara
• Baked sea salt cheesecake courtesy Vinayak Patil, Corporate chef Butterfly High
• Smoked Basque Cheese with Raspberry Compote courtesy Rollin Lasrado, Executive Chef West at Smoke House Deli

Read the full story that first appeared in Deccan Chronicle and Asian Age dated March 25, 2024 here: