Even as World Coconut Day is celebrated on September 2nd, we speak to Bangalore’s denizens on what this ubiquitous ingredient means to them.
Pratibha S G, Corporate Communications Consultant
As a South Indian, coconuts are essential in cooking for all our auspicious occasions in our family. It symbolises prosperity and enhances our dishes with unique flavour and texture, whether a delectable dessert, a hearty sambar, or a pudi with a long shelf-life.
Saina Jayapal, PR Consultant
Mukhtar Khan is a permanent fixture around Richards Town, near Clarence School. He has become a familiar face to parents, students, and residents alike, offering refreshing coconut water and a friendly chat. Mukhtar not only quenches our thirst but also keeps us updated on the latest happenings in our little town. One of my most surprising moments with him was when he asked if he could buy my car whenever I decided to sell it. It was heartwarming to see that in our small corner of the world, Mukhtar’s aspirational dreams are coming true.
Vinod Kumar. S, Senior Account Head – Media Relations at Nucleus PR
For me, coconuts are tied to my memories of growing up in Bangalore with my grandparents. During festivals, my grandmother would make the most delicious Kayi Obattu and I was required to grate nearly 10-20 coconuts in the morning.
Siva Shankari Bhaskar, YouTuber and recipe creator, and Bangalore resident for more than 40 years Coconut has always been an integral part of our lives and kitchen. We have over 15 coconut trees in our backyard, some of which are more than 50 years old.
Madhu Kargunda, Founder, Tengin, The Coconut Company
When I think of coconuts, several cherished memories and cultural traditions come to mind. The delicious taste of coconut chutney, a staple accompaniment that enhances the flavour of every meal.
Read the full story that first appeared in Our Bangalore dated Sep 07 – Sep 13, 2024 here:
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