If you are looking for a healthy version of the traditional Kalakand, here is a delightful variation that adds the colour and goodness of beetroot.
A milk based dessert that is one of the most popular sweets especially in the festive season in India, Kalakand is something that most people easily resonate with.
Giving this a twist by adding the purple-pink coloured cooked beetroot puree not just gives this dish a vibrant hue but also packs a punch of health.
Read the full story that first appeared in Seema Magazine here:
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