As we embark on 2025, here are some recipes that are bursting with health and nutrients to make the best start to the year.
It is that time of the year when we are looking at resolutions around lean eating and healthy fare. If this is you (or even not) here are some recipes for you to try:
- Raw mango and Avocado Salad courtesy Girish Saklani – Head Chef, Mulberry Shades Bengaluru Nandi Hills
- Pumpkin and lemongrass soup with garlic and kaffir lime leave courtesy Chef Diwaker Balodi, Director of Culinary and F&B at Ananda in the Himalayas
- Amla/Gooseberry Chutney courtesy Syed Mehaboob, Executive Chef, Sterling Palavelli Godavari
Read the full story that first appeared in Seema Magazine’s Jan 2025 issue here:
Leave a Reply