The birthday of Lord Krishna, Janmashtami is celebrated as an ode to all things food as the God is serenaded in his child form.
Janmashtami, also known as Gokulashtami, Krishnasthami, or Srijayanti in varied parts of India, is the birth anniversary of Lord Krishna. The festival is celebrated with great enthusiasm and passion across India.
Janmashtami, the celebration of Lord Krishna’s birth, is a time of devotion, joy, and the creation of unique culinary delights that hold both cultural significance and appeal.
Here are some recipes for you to try:
- GopalKala courtesy Kapil Dubey, Executive Chef, The Leela Gandhinagar
- Spiced Sago Pops courtesy Ranjan Pandey, Executive Chef Pride Plaza Ahmedabad
- Besan Laddu courtesy Subhankar Chitrakar, Bakery Chef, Taj Holiday Village Resort & Spa
Read the full story that first appeared in India Currents here:
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