The pearl spot fish is a delicacy that is a speciality in Kerala. This is also the state fish of Kerala and gets its name from the distinct spots on its body.
The fish is found in the backwaters of the state and is a delicacy. The fish has a high protein content and nutrition as well and is much sought after. In this recipe Chef Shino John, Executive Chef, Coconut Lagoon, CGH Earth, shares how to make the Karimeen Pollichathu is a quintessential dish from Kerala.
The dish is steamed and used a banana leaf wrap to make for a healthy version of a seafood recipe that checks both health and taste.
Read the story that first appeared in Seema Magazine here:
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