Chef Smriti Iyer is an architect-turned-chef, baker, culinary educator, and founder of Ananth India and Smriti’s Special, whose work sits at the intersection of modern Indian vegetarian dining, regional storytelling, and ingredient-led culinary experiences.
Beyond dining experiences, Smriti is also an early pioneer of online baking education in India through Smriti’s Special, where she has built a strong community focused on baking science, flavor exploration, and creative ingredient pairings.
Read the full story that first appeared in Seema Magazine here:
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