After a long and dry run of a rather harsh summer, the monsoons of 2023 has come as a welcome relief to all.

So why not celebrate the season with some crispy, crunchy munchies. After all the combination of these with the rains is something that is hard to beat.

Some recipes are here:

• Gooey Centered Veggie Balls courtesy Ashish D’abreo, Q Grader, Coffee Roaster and Co-founder, Maverick & Farmer Coffee
• Mozzarella Fritta courtesy Anirudh and Anvesh, Co-Founders, BrikOven
• Plantain and Spinach Fritters courtesy Sarita Bazaz, Culinary Expert, The Food Affairs
• Zucchini Fritters courtesy Nitish Chandra Phani, Executive Chef, The Tamara Kodai
• Curry Leaves Pakoda courtesy Chef Reetu Uday Kugaji, Culinary Expert & Chef Consultant

Read the full story that first appeared in Deccan Chronicle dared August 7, 2023 here: