While most people do not associate vegetarian food with Sri Lanka, the reality is that there are several things that you can try as a vegetarian in this island country.
Sri Lankan vegetarian fare bets big on the fresh produce that grows in the country.
A country that is known for its non vegetarian delicacies, Sri Lanka has an extensive list of vegetarian dishes as well. Here are some dishes that include a mix of mains, desserts, breakfast items that a vegetarian will be happy to try. the best part is the extensive sue of coconut milk makes the cuisine naturally vegan as well.
- Parippu (dhal curry)
- Hoppers (appa or appam) and string hoppers
- Polos (green jackfruit curry)
- Wambatu moju (eggplant/brinjals pickle)
- Pol Sambol (coconut relish)
- Lunu Miris
- Kurakkan Pittu
- Coconut Roti
- Aluwa
- Wandu Appa
Read the full story that first appeared in Zee Zest here:
