Nirvana Petite Gateau is a delightful fusion of Indian and Western dessert craft.

This treat features layers of Rasmalai infused Thandai Creme Brulee, pistachio Dacquoise,
and a rich Saffron and Ivory Mousseline Cream. Each bite is a simple yet heavenly
experience, bringing together the best of both worlds for your sweet enjoyment.

Read the recipe of Nirvana Petit Gateaux courtesy Avishek Singha, Executive Pastry Chef,
Bengaluru Marriott Hotel.

Read the full story that first appeared in Seema Magazine here: