The dough was braided into a star shape and dusted with sugar before baking. A rosewater glaze added a shimmering, fragrant crust.
The Starlight Loaf is a type of bread that, when placed on a holiday table, immediately elevates it to a spellbinding experience. Its braided star shape, fragrant spices, and vessel for fruit make the loaf a quintessential centerpiece without slicing it.
Star anise and cardamom carry with them warmth and nostalgia, the unmistakable aroma of winter baking courageously filling the air; while dried pears, raisins, and almonds add sweetness and texture. By all measures, this is a loaf that leans into the playful and spirited traditions of the holiday season. The rosewater glaze lends a gentle floral quality while also giving a beautiful, pearl-like sheen to the loaf.
It is the sort of loaf that can delight at a breakfast spread, be offered at an afternoon tea, or sit proudly on a dessert buffet during the festive season. Because of its shape, the loaf takes on the significance of hope, light, and togetherness, the three themes present throughout the festive season.
It also makes a great gift! Once wrapped in simple parchment and twine, this loaf can be carried with such warmth, you can almost imagine your kitchen baked right into the gift. Whether presented toasted with butter, paired with mulled cider, or proudly taking center stage during your holiday feasts, this loaf will be a staple throughout the season and is sure to offer warmth and aroma that carry on into the new year.
Read the full story that first appeared in Seema Magazine here:
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