Situated in the heart of Bangalore’s trendiest district, Indiranagar 12th Main, SWWING – reinterprets laid
back luxury in a modernistic setting.

SWWING helmed by food entrepreneur Akshay Luthria and Chef Tarun Sibal, is where the familiar becomes exciting and the non familiar becomes approachable. Food and food culture take centre stage providing space for innovation, and inspiration.

Culinary genius Chef Tarun Sibal oceanic journey, infused with innovation and inspiration. The home of good times and great food, Swwing brings a gourmet experience with a cool tropical vibe. Taking inspiration from the coastal cultures of the Indian Ocean, the arch logo is a playful interpretation of marine Art Deco style – a manifestation of the relaxed atmosphere of sun, sand and sea.

The menu celebrates the rich ness, vibrancy, and depth of India’s diverse culinary coastline, drawing inspiration from the southern reaches of Sri Lanka, Cambodia, mainland Thailand, and other Asian treasures – bringing to you a Magic on the Plate.

Read the full story that first appeared in CEIA Magazine’s March 2024 issue here: