Cocktail_Cold-Brew

Green Cocktails

June 9, 2025 Bindu 0

All bars should strive in unity to reduce the carbon footprint. Using ingredients sourced locally. Using techniques like pickling, drying, infusions to extend the life […]

Cybersecurity in Hotels

July 11, 2024 Bindu 0

Importance of cybersecurity One must be prepared when it comes to cybersecurity and we take it very seriously. We are constantly upgrading and updating our […]

Hotel Weddings

April 28, 2024 Bindu 0

India has emerged as a robust wedding market, with hotels experiencing a significant surge in this segment across cities and various destinations. Whether the wedding […]

Paan or Betel Leaves

March 8, 2024 Bindu 0

Paan’s historical usage in Ayurveda traces back to 400 BC. Paan, derived from the Tamil word “Vetrilai” and the Malayalam word “vettila” via Portuguese, encompasses […]

Popups in Hotels

December 8, 2023 Bindu 0

Pop-ups offer a dual benefit, providing both the hotel and guests with a unique and innovative culinary experience. Beyond the exploration of flavours, these events […]

Hotels and MICE

September 14, 2023 Bindu 0

The MICE segment in India will grow manifolds in the years to come. A lot of corporates are now also looking at domestic destinations for […]

Mustard fields

Charming Chandigarh

December 29, 2019 Bindu 0

The first planned city of India, Chandigarh is a kaleidoscope of culture, art and architecture and is also incredibly clean. One of the distinct things […]

Korean Steam Boat, Zega - the Signature Pan-Asian restaurant at Sheraton Hyderabad Hotel Gachibowli

All About Coriander

June 6, 2019 Bindu 0

A versatile spice that can be used in dried, ground and fresh forms, coriander has a unique flavour that packs a punch. The distinct aroma, […]