The Significance of Food in Christmas
Christmas food often ties back to family traditions, regional specialties, and cultural history. Many families pass down recipes from generation to generation, making the meal […]
Roseate Hotels & Resorts
Revenue Streams in Hospitality
The revenue distribution among different categories fluctuates based on the hotel’s target demographic and business model. Various strategies can be implemented to enhance revenue across […]
Winter Food
Winter is officially here and it is the time to tuck in some warm foods to keep your taste buds satiated. Winter appetites often crave […]
Role of IT in F&B
The food and beverage business of hospitality has got a technology boost especially post the pandemic, which is giving a fillip to revenues. In the […]
Top Ten Tech Trends in Hospitality
The New Year signals the time for the countdown of trends that will rule the tech scene of hospitality in 2023. From Big Data to […]
Butter Boards
One of the new trends at community gatherings and a very uncomplicated way of flavouring butter, boards is to smear softened butter and top with […]
Navratri Feasting
It is that time of the year when India celebrates its longest festival – Navratri that extends for none days culminating with Vijayadashmi. Navratri is […]
Swimming Pool Design In Hotels
MAKE A SPLASH Swimming Pools are an important recreation space in a hotel and also a key factor when it comes to families choosing a […]
Tableware in Hotels
Tableware speaks a lot about the restaurant can make an impression of the food even before guests take their first bite. Tableware reflects on […]
Water Conservation in Hotels & Restaurants
Did you know that Sofitel Mumbai BKC managed to save about 45% water consumption by reducing water consumed from 30500KL in Jan-Apr 2016 to 16556 […]
