Winter is officially here and it is the time to tuck in some warm foods to keep your taste buds satiated.

Winter appetites often crave heartier and more substantial meals. The use of warm aromatic spices and hearty filling, provides a sense of warmth and comfort that is especially welcomed during the colder months. Here are some recipes to try.

• Bajre ka khichda courtesy Gaurav Prashar, Executive Chef, InterContinental Jaipur
• Mohr im Hemd courtesy Vivek Kadam, Executive Pastry Chef ITC Maratha Mumbai
• Mutter aur Kachi Haldi Ki Kachori courtesy Mihir Kane, Executive Chef, Fairmont Jaipur
• Vietnamese Pho courtesy Chef Priyank Chouhan, Director – Culinary & Operations (Multi Brands) at JSM Corporation Pvt. Ltd.
• Moong aur Mewe ki Pinni courtesy Chef Gagandeep Singh Bedi, Director of Culinary, Roseate Hotels & Resorts

Read the full story that first appeared in all editions of Deccan Chronicle and Asian Age dated Dec 18, 2023 here: