Vegetarian Cuisine
October 1st is celebrated as World Vegetarian Day and it is time to get your fill of what is happening in this space. Being a […]
vegan
RAS Luxury Oils
An invitation to experience a premium luxury oil based product is hard to turn down and when I met the young entrepreneur behind the RAS […]
Towards a Sustainable Lifestyle – Go Native
If there is one buzzword that has meaning each day it is the environment – well we have only one. Fortunately today there are several […]
Clarks Exotica’s Sunday Poolside Brunch
Located just off the airport, Clarks Exotica Convention Resort & Spa is a space that seems outside the city even while it is within courtesy […]
Market Table Restaurant Review
Many years back I visited BYLI a new age restaurant in Kalyan Nagar where I met Chef and culinary expert Nirmal Kumar whose food was […]
Review: Sustenance Artisan Foods Handcrafted Granola
Being a big fan of health food, when I had an opportunity to write about the Sustenance Artisan Foods Handcrafted Granola I wanted to sample them […]
Recipe: Barley Salad
I recently have been reading up on the health benefits of barley and wanted to try something new. So I made this simple salad that […]
Vegetarian Recipes by 48 East
ASIA CALLING We bring you six Asian recipes that will make you feel like a professional chef. Nabhojit Ghosh co-founder and culinary chef of 48 […]
Vegetarian Food Choices in Sharjah
I was recently invited to be part of a media familiarization trip to Sharjah (yes the same venue that once hosted India and Pakistan cricket […]
Millets Matter
I was recently invited to be part of a unique initiative by the Government of Karnataka when they organized a Media Information Workshop as a curtain […]
