Celebrate the spirit of Ugadi, the Telugu and Kannada New Year with an array of delicious dishes that will leav you asking for more.

Savour traditional delicacies such as the tangy and symbolic Ugadi Pachadi, the refreshing Kosambari salad, and the flavourful Puliyogare rice. Food like Urlai Roast, the aromatic Beans Palya, the creamy Bagala Bharata are amongst other lip-smacking varieties that will take you on a gastronomic journey through the vibrant flavours of the region.

Derived from the Sanskrit words “yuga” (age) and “ādi” (beginning), Ugadi symbolizes the onset of a new age, resonating with hope, renewal, and prosperity. Here at Dakshin, we invite you to embark on a gastronomic journey that honors the rich traditions of Telugu and Kannada culture, encapsulating the essence of this joyous festival.

At the heart of ITC Windsor’s Ugadi special menu lies the iconic Ugadi Pachadi, a harmonious fusion of six distinct flavours that mirror the diverse spectrum of life’s experiences – from sweetness to bitterness, from sourness to piquancy. This symbolic dish serves as a reminder that life is a medley of emotions, each contributing to the richness of our journey.

The culinary offerings extend beyond the Ugadi Pachadi to encompass a delightful array of dishes that pay homage to the rich tapestry of South Indian cuisine. From beloved classics like Bevu Bella, Bale Hannu Dose, Masale Vade, and Badanekai Kaazhu Gojju to cherished festival favorites such as Obattu, Sabaki Payasa, and Mossaranna, every bite is a testament to our heritage and culinary finesse.

Read the full story that first appeared in India Currents here: