The humble banana is not just a storehouse of health but is also a versatile ingredient that has myriad uses. While bananas are often used in cakes and are said to work as a great replacement for eggs, the ingredient has a versatility that goes beyond banana bread. We share some recipes that you can… Read More Recipes with Bananas
Come February 14, there is a buzz around Valentine’s Day and there is also a lot of buzz on how you can make a meal to remember. Food is said to be the best way to happiness. Food, specifically ingredients like chocolate, figs, pistachio, and almonds also works as an aphrodisiac. With Valentine Day this… Read More Valentine Day Recipes 2024
Punjab is a land of food and flavours and is known for its rich repertoire of vegetarian fare as well. As the festive season ushers in, it is time to celebrate the season with some wholesome dishes that celebrate the spirit of Punjabiat. And with Guru Nanak Jayanti just last week, there is Guru Gobind… Read More Punjabi Vegetarian Fare
With the Men’s Cricket World Cup in full swing, snacking is a great way to enjoy matches and even if you are not a fan of cricket, you can still snack and enjoy the nip in the air. Snacks are an all-time favourite with people as they are quick and easy to eat and being… Read More Small Bites Recipes
The mercury is rising but you can be cool by sipping on some of these coolers that are sure to give you the shot of energy you need. You need to cool down and the best way is to go in for some refreshing summer drinks that will help you stay hydrated as well as… Read More Summer Coolers
The pandemic and lockdown has has the effect that people have become conscious of eating clean, fresh and local food. While many people have taken to growing their own food, others without access to space have started choosing sustainable produce. Eating healthy and organic food has made people become more open to experimenting with their… Read More Eating Local Produce
Breads are a staple at every meal and while curries have seen much change, the bread was somehow always left behind. This has however changed, and chefs are now experimenting with innovative fillings and grains to ensure that flat breads are becoming as interesting as they are tasty. New Plates While there are several new… Read More Flat Breads with a Twist