Technological innovations work together to create a seamless and hassle-free experience for hotel guests, from the moment they check in to the time they check out. By leveraging the latest advancements in technology, hotels can enhance guest satisfaction, improve operational efficiency, and adapt to evolving guest preferences and expectations. In the hotel industry, there’s a… Read More Tech Innovations in Hospitality
Paan’s historical usage in Ayurveda traces back to 400 BC. Paan, derived from the Tamil word “Vetrilai” and the Malayalam word “vettila” via Portuguese, encompasses a rich cultural and historical significance. Cultivated primarily for its leaves, paan finds its most common usage in flavoring areca nut or betel nut chewing. The practice dates back centuries… Read More Paan or Betel Leaves
Hoteliers have several measures introduced to create a holistic and safe environment to ensure a seamless stay and work experience for women travellers. Over the last few years, these initiatives have been largely appreciated, not just by women guests, but everyone. The tailored focus and program for our women guests has increased the reliability and… Read More Women Safety in Hospitality
One of the most versatile and easily most loved vegetable the potato is always a talking point and for the right reasons. After all there are very few people who can say no to potatoes. The versatility of this ingredient makes it a favourite with all whether adults or children. Here are some dishes for… Read More Power of the Potato
This original recipe transforms simple sweet potatoes into a heavenly dish. The natural sweetness of the potatoes is accentuated by a luscious blend of melted butter, maple syrup, and brown sugar, enriched with a hint of cinnamon and nutmeg. Looking for an interesting potato based recipe? Well, this Maple Glazed Sweet Potato Casserole is the… Read More Maple Glazed Sweet Potato Casserole
Pop-ups offer a dual benefit, providing both the hotel and guests with a unique and innovative culinary experience. Beyond the exploration of flavours, these events serve as a chance to showcase our hotel in a new light, emphasizing adaptability and diverse offerings. The learning curve is significant, particularly for in-house kitchen team, as exposure to… Read More Popups in Hotels
As the year winds down to a close, it is the season for all things festive and celebratory, so make sure your food also reflects the same. The nip in the air signals the onset of winter and, along with it, the start of what is arguably the best time of the year. Here are… Read More Festive Recipes 2023
Millets are a category of grains that are now being recognised as super foods but have always been traditionally cultivated in India. Samak Rice, also known as Barnyard Millet. Tomato Samak Rice is indeed an innovative South Indian preparation that offers a delightful and nutritious alternative to rice. Its rice-like texture, feel, and colour make… Read More Millet Recipes
With the festive season in full swing, make the healthy choice by switching to desserts that not just satiate your dessert cravings but also do not pile up the calories. It is that time of the year when festivities are in the air and this is the time when cheat meals come to the forefront.… Read More Healthy Sweet Tooth Indulgences
A versatile spice that can be used in dried, ground and fresh forms, coriander has a unique flavour that packs a punch. The distinct aroma, pungency and flavour of coriander is unmissable which makes this a spice that can add a zing to any dish you make. To add to that it also has several… Read More All About Coriander