One of the most versatile and easily most loved vegetable the potato is always a talking point and for the right reasons.
After all there are very few people who can say no to potatoes. The versatility of this ingredient makes it a favourite with all whether adults or children.
Here are some dishes for you to try:
- Aloo Tuk Chaat courtesy Andaleeb Sahar Sayed, Executive Pastry Chef, The LaLit Mumbai
- Baked cheesy serrano potatoes with salsa courtesy Prasanta Kumar, Sr. Sous Chef, The Galaxy Club by Brigade Hospitality
- Smashed Potatoes with Chive Butter courtesy Amandeep Singh, Executive Sous Chef, The Westin Mumbai Garden City
Read the full story that first appeared in Seema Magazine’s Jan 2024 issue here:
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