Vegetarian Recipes

Three Ingredient Strawberry Icecream

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This is a simple ice cream that uses seasonal strawberries, fresh cream and condensed milk. It is rich, creamy and not too sweet – a decadent treat that will leave you drooling.

Strawberry Ice Cream
Strawberry Ice Cream


  • Fresh Cream 300 ml
  • Strawberries 300 grams
  • Condensed Milk 200 ml


  • Puree about 250 grams of fresh strawberry in a blender and keep aside.
  • In a bowl, empty the fresh cream and using an electric beater whip for 10 minutes till you see that small peaks are formed.
  • Add the condensed milk and pureed strawberry and mix well.
  • Freeze for about 7 hours and top with chopped fresh strawberry and serve.
Strawberry Ice Cream
Strawberry Ice Cream


Set a timer and beat the fresh cream for 10 minutes continually. This takes some effort but will give you great final results.

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