Wasabi

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Wasabi can be used in many unique ways- right from dips, pasta sauces and a various non-vegetarian fusion dish. Some delightful favourites include:

  • Wasabi Toum Shawarma – This can be a flavour enhanced shawarma for food enthusiasts who don’t prefer the mild version of shawarma
  • Wasabi soy fried rice
  • Wasabi Crème Brule – A crème Brule with the caramelized sweetness of sugar along with minimum pungency of wasabi; makes for a superb sweet tooth delight in modern culinary, fine dining.
  • Wasabi & Lime sorbet – This can be an amazing palette cleanser as its aftertaste is healing and fresh.

Make sure you use the pungent ingredient right.

Do’s:

  • It can be excellent in terms of using it for grilled seafood.
  • Meats, can be used in different spreads for burgers & sandwiches along with mayonnaise
  • Can be used for making fusion cocktails, & fusion desserts.

Don’ts:

  • Due to its pungent taste, wasabi is not recommended for use in breakfast dishes
  • Wasabi is not recommended for people who have any blood disease, since it contains chemicals that may have anticancer effects and anti-inflammatory effects and may also slow blood clotting

Read the full story that first appeared in CEIA Magazine’s October 2023 issue here:

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