Diwali is almost here and food is an important part of the festivities. After all they embody the season’s spirit of generosity, elegance, and grandeur. Curated with discerning taste, these dishes are all about elevated expression of indulgence, sophistication, and heartfelt connection.
Here are some recipes for you to try:
- Paneer & Peanut Seekh Kebab courtesy of Shreyas Bhat, Culinary Director at GAIA.
- Broccoli Millet Salad courtesy of Pooja Masurkar—Founding Chef & Culinary Innovator, Pause (Mumbai).
- Rose & Pistachio Besan Laddoos with Jaggery courtesy Bhawar Singh, Executive Chef, WelcomHeritage Cheetahgarh, Jawai.
Read the full story that first appeared in Seema Magazine’s Oct 2025 issue here:
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