A pan-fried, soft, and melt-in-your-mouth kebab made from yam (Jimikand) and finger millet (Ragi), infused with an aromatic Lucknowi spice blend.
Chef Gautam Kumar is a celebrated culinary expert and hospitality consultant with 25 years of extensive experience in the food and beverage industry. His wide-ranging expertise covers everything from hotel and restaurant management to B2B models, online sales, and QSR operations. Throughout his career, Chef Kumar has demonstrated a talent for menu development, food and beverage cost control, kitchen design, and staff training, consistently delivering innovation and operational excellence.
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