Jury Meet for Hotelier India Awards
Top-notch industry experts came together at the 13th Hotelier India Awards’ Grand Jury Meet to select the country’s brightest hospitality talent across 18 categories To […]
Published Work
Water and wastewater management in hotels
Water and wastewater management are an important aspect of hospitality that are part of their ecological strategy. Hotels use a copious amount of water, and […]
Lighting in Hospitality
As an element of décor that is omnipresent and yet subtle, lighting is an aspect that needs careful consideration. As an aspect that matters both […]
Alco Bev Fueling Hospitality
A growing drinking culture with innovative drinks is making the alcohol-beverage industry exciting and entertaining. The alco-bev space is shaking things up in restaurants and […]
Aish restaurant review
Having grown up in Hyderabad, I have a personal connection with the city. And when I received an invite from The Park as they reopened […]
Switzerland for Vegetarians
Switzerland is taking rapid strides in being vegetarian through its Swisstainable venture that aptly kicked off on World Vegetarian Day on October 1. An invite […]
Skin Patches
Post pandemic as health continues to be a key focus, skin patches are becoming popular courtesy their ability to continuously monitor vital health parameters. Skin […]
Thetra Rabdi
This festive season, it is all about indulging your sweet tooth and desserts that are vegan and plant based make it more inclusive for all […]
Aish at THE Park, Hyderabad
Aish, is a signature Hyderabadi restaurant at level 3, The Park Hyderabad that was recently relaunched post the pandemic. The Nawabs were known for their […]
Samvaad 2022 – why Tribes Matter
The ninth edition of Tata Steel’s Samvaad- Heritage & Culture of Indian Tribes, in Jamshedpur is an ecosystem on tribal identity which enables dialogue on its key elements, […]
