Interview Priyanka Desirazu
Priyanka Desirazu is a Biomedical Engineer, Community STEM Mentor, Cincinnati Race Car Driver, Blogger, Swimmer and Chef all rolled into one. “My father is a […]
Seema Magazine
The Secret to Happiness
There are several happiness approaches that have been successfully adopted across the world that can be easily adopted by anyone. “There is no path to […]
Babita Shrestha – author of Plant-Based Himalaya
Babita Shrestha is a plant-based chef, photographer, graphic designer, and the author of Plant-Based Himalaya. In recent times, one food trend that is ruling the […]
Mridula Tangirala Interview
Mridula Tangirala, Head of Crafts and Tourism, Tata Trusts is working towards ensuring that rural communities monetize their cultural and natural assets through products and […]
Poached Lobster, Star Anise-Infused Mango Jello, Avocado Mousse and Black Olive Puree
Cooking a restaurant style dish for a special occasion can add a zing to your celebrations and this dish does just that. When you want […]
Interview Danseuse Geeta Chandran
Renowned classical dancer and Padmashri awardee Geeta Chandran is an artist who is adept at not just Bharatanatyam but also practices Carnatic music. Hailing from […]
Recipe: Raw Mango, Pan-Seared Tuna, Charcoal Sago Crisps
A combination of tuna, sago (tapioca pearls) and raw mango may often seem rare, and it is true that when combining diverse elements, there will […]
Recipe: Alphonso Mango Cremeux With Wild Berries
A dessert with the goodness of seasonal fruits is always a winner and never goes wrong as it is both visually appealing and healthy. Rich […]
Chinmayi Balusu
Chinmayi Balusu, a 19-year-old researcher, community leader, youth science communicator, and social entrepreneur was recently named a 2022 Global Teen Leader by the We Are […]
Aam Ka Murabba
A fruit preserve, this is a recipe that uses mangoes and is packed with several health benefits too. Mangoes have many kinds of carotenoids, vitamins […]
