Picnics in the summer are a great way to enjoy the summers in the USA and this recipe is the perfect way to add a zing to your day out.

Stewed Tomato & Goat Cheese Puff is a recipe that brings together taste and dietary requirements, with a great melange of ingredients is also a perfect takeaway.

Goat cheese is a great source of protein, calcium and healthy fats. It is also easier to digest than cow’s milk cheese. Ravi Rawat, Sous Chef, Grand Hyatt Kochi Bolgatty shares this recipe. So the next time you are off on a picnic, make sure to have these Stewed Tomato & Goat Cheese Puffs in your basket.
If you need other ideas for picnic recipes, click here, here and here.

Read the full story that first appeared in Seema Magazine here: