Three Course Meal for Diwali
Diwali is a festival that is arguably amongst the most favourite of India and food is an integral part of the celebrations. Changing times have […]
Seema Magazine
Kadmat Island
Lakshadweep was always on my travel wish list and on a recent trip, I had the chance to visit Kadmat, one of the 36 islands […]
Argya Sadan – the Marvel Connect
In March this year, HBO released WINNING TIME: RISE OF THE LAKERS DYNASTY that has moved audiences worldwide. However, what few know is that the […]
Interview: MasterChef Diana Chan
MasterChef Australia 2017 winner Diana Chan wears many hats and is not just a great Chef but also television host and brand ambassador. Marriott Bonvoy […]
Interview Priyanka Desirazu
Priyanka Desirazu is a Biomedical Engineer, Community STEM Mentor, Cincinnati Race Car Driver, Blogger, Swimmer and Chef all rolled into one. “My father is a […]
The Secret to Happiness
There are several happiness approaches that have been successfully adopted across the world that can be easily adopted by anyone. “There is no path to […]
Babita Shrestha – author of Plant-Based Himalaya
Babita Shrestha is a plant-based chef, photographer, graphic designer, and the author of Plant-Based Himalaya. In recent times, one food trend that is ruling the […]
Mridula Tangirala Interview
Mridula Tangirala, Head of Crafts and Tourism, Tata Trusts is working towards ensuring that rural communities monetize their cultural and natural assets through products and […]
Poached Lobster, Star Anise-Infused Mango Jello, Avocado Mousse and Black Olive Puree
Cooking a restaurant style dish for a special occasion can add a zing to your celebrations and this dish does just that. When you want […]
Interview Danseuse Geeta Chandran
Renowned classical dancer and Padmashri awardee Geeta Chandran is an artist who is adept at not just Bharatanatyam but also practices Carnatic music. Hailing from […]
