It is that time of the year when Christmas is around the corner and what this means is that there is a jingle and a tinkle as well as yummy food in sight.

Christmas is in the air and this is when it is a time to be jolly. With endless plum cakes in sight, here are our set of recipes that will make you enjoy the best time of the year with your taste buds singing.

Here are some recipes for you to try:

• Dundee Cake courtesy Nicholas Fernandes Pastry Chef JW Marriott Mumbai Juhu
• Feta Cherry Tomatoes Caprese courtesy Vinod Shankar Kanowjia, Executive Chef, Rhythm Resort Lonavala
• Coorgi Coffee hand-rolled chocolate courtesy Gautam Dublay, Pastry Chef, The Oberoi, Bengaluru
• Saffron Caramel Custard, courtesy V.H. Suresh, Corporate Executive Chef, Platform 65
• Tiramisu Flavoured Bûche de Noël courtesy Amiel Guerin, Founder & Executive Chef, Amiel Gourmet

Read the full story that first appeared in Deccan Chronicle dated Dec 25, 2023 here: