Hotels & Sustainability
Businesses are increasingly adopting circular economy principles, focusing on reducing waste, maximizing resource efficiency, and promoting product reuse, refurbishment, and recycling throughout the product lifecycle. […]
The Oberoi Bengaluru
Paan or Betel Leaves
Paan’s historical usage in Ayurveda traces back to 400 BC. Paan, derived from the Tamil word “Vetrilai” and the Malayalam word “vettila” via Portuguese, encompasses […]
Recipes for Valentine’s Day
Valentine’s Day is around the corner and it is the time for all things love and why grudge your plate? Well we speak to chefs […]
Food Trends 2024
The new year means that it is time to look into the crystal ball and understand what are some interesting food trends that will rule […]
Christmas Recipes 2023
It is that time of the year when Christmas is around the corner and what this means is that there is a jingle and a […]
Popups in Hotels
Pop-ups offer a dual benefit, providing both the hotel and guests with a unique and innovative culinary experience. Beyond the exploration of flavours, these events […]
Millet Recipes
Millets are a category of grains that are now being recognised as super foods but have always been traditionally cultivated in India. Samak Rice, also […]
Vegetarian Recipes
As we celebrate World Vegetarian Day on October 1st and October is vegetarian month, it is time to shine the spotlight on vegetarian food. With an […]