Ugadi 2025
In Telugu and Kannada traditions, Ugadi food symbolizes the essence of life’s experiences—a blend of joy, sorrow, and everything in between. The Ugadi Pachadi reflects […]
The Oberoi Bengaluru
The Significance of Food in Christmas
Christmas food often ties back to family traditions, regional specialties, and cultural history. Many families pass down recipes from generation to generation, making the meal […]
Summer Salad Recipes
While the summer heat may have relented a little, the season is still on and salads featuring the best local and fresh ingredients will do […]
Hotels & Sustainability
Businesses are increasingly adopting circular economy principles, focusing on reducing waste, maximizing resource efficiency, and promoting product reuse, refurbishment, and recycling throughout the product lifecycle. […]
Paan or Betel Leaves
Paan’s historical usage in Ayurveda traces back to 400 BC. Paan, derived from the Tamil word “Vetrilai” and the Malayalam word “vettila” via Portuguese, encompasses […]
Recipes for Valentine’s Day
Valentine’s Day is around the corner and it is the time for all things love and why grudge your plate? Well we speak to chefs […]
Food Trends 2024
The new year means that it is time to look into the crystal ball and understand what are some interesting food trends that will rule […]
Christmas Recipes 2023
It is that time of the year when Christmas is around the corner and what this means is that there is a jingle and a […]
Popups in Hotels
Pop-ups offer a dual benefit, providing both the hotel and guests with a unique and innovative culinary experience. Beyond the exploration of flavours, these events […]
Millet Recipes
Millets are a category of grains that are now being recognised as super foods but have always been traditionally cultivated in India. Samak Rice, also […]
