Valentine’s Day is around the corner and it is the time for all things love and why grudge your plate? Well we speak to chefs to whip up a love-ly meal!

If you are wondering how you can surprise your Valentine with a meal that is all about love, here is a four course meal that will sort out your Valentine table with an aphrodisiac twist.

Here are some recipes for you to try:

• Fresh figs, pistachio and amaranth malt courtesy Owais Ahmed, Junior Sous Chef, The Oberoi, Bengaluru.
• Methi Murgh courtesy D Prakash Kumar, Executive Chef, Brigade Hospitality
• Avocado Tartare courtesy Sajid Patel, Executive Chef, Sheraton Grand Bangalore Hotel at Brigade Gateway

Read the full story that first appeared in Seema Magazine’s Feb 2024 issue here and a link is here: