The delightful vegetarian fare of Varanasi is a great way to explore the culinary side of the city and this is also a unique experience in this spiritual town.

Think Varanasi and you are probably thinking of temples and more temples. The city, however, has an extensive range of culinary dishes that are waiting to be explored.

From Kachori Sabzi, Aloo Kachori, Baati Chokha, Chena Dahi Vada, Choora Matar, Dahi Chutney Golgappe, and desserts like Malaiyyo and Rabri Jalebi the city has it all. The best part is that the food is a great mix of taste and flavours. Did you know that the Banarasi Paan actually has a GI tag? And that there are many varieties of lassi as well available here?

Read the full story that first appeared in Zee Zest here: