Food and Diwali

Food and Diwali are deeply connected, as Diwali, the festival of lights, is one of the most significant celebrations in India, where food plays a central role.

Sharing food during Diwali reflects prosperity and is a gesture of hospitality. Families prepare elaborate meals to celebrate abundance and welcome guests warmly.

Many households prepare specific dishes to offer to deities during prayers and pujas. These offerings are then shared as prasad, symbolizing divine blessings.

Diwali family gatherings often include a large feast with a variety of vegetarian dishes, as it’s a time to celebrate family bonds and togetherness.

Diwali, the Festival of Lights, is a significant holiday in India and other parts of South Asia, celebrated over five days. Traditional cuisine plays a vital role in the festivities, varying across regions. Here are some popular dishes typically prepared during Diwali:

Sweets

• Gulab Jamun: Deep-fried dumplings soaked in sweet syrup.
• Jalebi: Crunchy, spiral-shaped fried batter coated in syrup.
• Ladoo: Round balls made from gram flour, sugar, and ghee (clarified butter).
• Barfi: Dense, sweet confectionery made from condensed milk, sugar, and nuts.
• Halwa: Rich, semolina-based pudding.

Savory Dishes

• Samosas: Crispy fried or baked pastries filled with spiced potatoes and peas.
• Kachoris: Flaky bread puffs filled with spiced potatoes and onions.
• Gujiyas: Fried or baked dumplings filled with spiced potatoes, peas, and coconut.
• Mathri: Crispy, flaky flatbread often served with chutney or pickles.
• Chivda: A savory snack mix made from flattened rice, nuts, and dried fruits.

Beverages

• Sharbat (fruit-based drink)
• Lassi (yogurt-based drink)
• Jal Jeera (spiced cumin drink)
• Masala Chai (spiced tea)

These dishes may vary depending on regional traditions and personal preferences. Diwali celebrations are incomplete without sharing these delicious treats with family and friends!

This year, we are embracing the trend of non-traditional treats, featuring expertly crafted mooncakes that offer a fresh take on traditional flavours for a memorable Diwali celebration. A range of customization options, including sugar-free and gluten-free sweets, to cater to diverse dietary preferences ensures that everyone can enjoy the festivities while maintaining the highest standards of hygiene and safety in Diwali.

Read the full story that first appeared in Deccan Chronicle dated 31 Oct 2024 here: