With its quintessential elements, Rajasthani cuisine packs a punch of taste and flavour that are bound to take your tastebuds on a culinary treat.
Food from the region of Rajasthan has an earthly feel and is connected to the land. We share some recipes that reflect this ethos.
- Rajasthani Hari Mirch Ke Tipore (Rajasthani Instant Green Chilli Pickle) courtesy Chef Reetu Uday Kugaji, Culinary Expert & Chef Consultant
- Pyaz ki kachori courtesy Prabhjeet Singh Lehal, Chef De Cuisine, Conrad Pune
- Mirchi Vada courtesy Chef Sakshi Sureka, Homely Zest
- Dal Baati Churma courtesy Sarita Bazaz, Founder, The Food Affairs
Read the full story that first appeared in Deccan Chronicle dated Jan 29, 2024 here:
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