With its quintessential elements, Rajasthani cuisine packs a punch of taste and flavour that are bound to take your tastebuds on a culinary treat.

Food from the region of Rajasthan has an earthly feel and is connected to the land. We share some recipes that reflect this ethos.

• Rajasthani Hari Mirch Ke Tipore (Rajasthani Instant Green Chilli Pickle) courtesy Chef Reetu Uday Kugaji, Culinary Expert & Chef Consultant
• Pyaz ki kachori courtesy Prabhjeet Singh Lehal, Chef De Cuisine, Conrad Pune
• Mirchi Vada courtesy Chef Sakshi Sureka, Homely Zest
• Dal Baati Churma courtesy Sarita Bazaz, Founder, The Food Affairs

Read the full story that first appeared in Deccan Chronicle dated Jan 29, 2024 here: