It is the season when berries make their seasonal appearance so why not make the most of them in your plate?

Berries are known to pack a punch of good health and being seasonal are great for your holistic wellbeing. Berries are in season and if you are looking for innovative ways to use them, we speak to chefs who tell you how to use them.

Here are some recipes for you to try:

• Strawberry Baileys Fraisier courtesy Somoshree Khandekar, Founder, SOMO Patisserie
• Baked Cheesecake courtesy Chef Shikha Jain, Crumb & Co.
• Fresh Strawberry & Jalapeno Guacamole, courtesy Vikas Seth, Culinary Director, Sanchez, Bangalore
• Berry Mascarpone Ghewar courtesy Jitendra Singh Rathore, Executive Chef, Novotel Jaipur Convention Centre & Jaipur Exhibition and Convention Centre

Read the full story that first appeared in Deccan Chronicle and Asian Age dated Jan 22, 2024 here: