The first major festival of South India is here and here are some recipes that celebrate the spirit of Sankranti.

The harvest festival of Sankranti is here and it is time to celebrate the ingredients of the season – sesame, sugarcane, jaggery and more. We help you celebrate the festival with a curated selection of recipes from experts to help you map up your festive plate.

• Til ki ladoo courtesy Chef Asish Tiwari, Dhaba Est 1986
• Ariselu courtesy VH Suresh, Corporate Executive Chef, Platform 65
• Healthy Quinoa & Walnut Chikki courtesy Vishwanath Narake, Sous chef, Spiceklub, Cupertino USA
• Patishapta Pitha courtesy Chef Maninder, The Den Bengaluru
• Punjabi Gur Ka Halwa courtesy Shikha Nath, Culinary Director, Copper Chimney

Read the full story that first appeared in Deccan Chronicle dated Jan 15, 2024 here: