
Sankranti, or Makar Sankranti, is one of India’s most cherished harvest festivals—a time when food becomes more than just a meal.
Makar Sankranti marks the beginning of a new harvest season, bringing with it a sense of joy and togetherness.
The consumption of jaggery especially during winters, provides heat and energy to the body. Jaggery has Vitamins, iron and minerals in abundance.
Here are some recipes for you to try:
- Chocolate Nuts Ladoo courtesy Shreedhar Punna, Executive Chef, Mercure Hyderabad KCP
- Jackfruit And Sesame Bread Pudding Hemanth Kumar, Executive Chef, Juliet
- Millet (Bajra & Juwar) Khichari Recipe courtesy Ashish Verma, Executive Sous Chef at Woods at Sasan
Read the full story that first appeared in India Currents here:
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