While the summer heat may have relented a little, the season is still on and salads featuring the best local and fresh ingredients will do you a world of good.
With their ability to be light and easy to eat, salads are always a winner. The best part is that when made the right way, they also pack a punch of good health. We speak to experts to share their summer salad recipes.
- Watermelon Labneh courtesy Altaf Patel, Corporate Chef at Geist Brewing Co, Bhartiya Mall of Bengaluru
- Thai Summer Salad – Ice Apple and Tropical Fruit Salad courtesy Somporn Chaisuntorn, Thai Head Chef, Muro
- Tangy Mango And Pineapple Salad courtesy Raghuvar Singh, Chef de Partie, Club Florence
- Mango and Avocado Summer Salad courtesy Akshraj Jodha, Executive Chef, ITC Grand Bharat
- Asparagus, grilled peach, and caramelised walnut salad courtesy Owais Ahmed, Junior Sous Chef, The Oberoi, Bengaluru
- Watermelon and Shiso leaf Gazpacho courtesy Chef Kashika, ITC Gardenia
Read the full story that first appeared in Deccan Chronicle dated May 27, 2024 here:
Leave a Reply