Ugadi is the New Year in Karnataka and other states and this is the day that heralds a new dawn, so why not start it on a sweet note?
Ugadi is one of the most important festivals in the Kannada calendar. It is the day when we celebrate our New Year and the best part is that the food has a life lesson.
This is because one of the most important things that we offer to God today is a combination of neem and jaggery – bitter and sweet tastes to tell us that life is about all kinds of experiences.
Ugadi traditions hence have much meaning and the food as well. This time you can try a recipe of Sago and Carrot Kheer (Sabudana Aur Gajar Ki Kheer) courtesy Chef Reetu Uday Kugaj, Culinary Expert and Chef Consultant. You can try more recipes here.
Read the full story that first appeared in Seema Magazine here: