Recipes for Valentine’s Day

Spread the love

Valentine’s Day is around the corner and it is the time for all things love and why grudge your plate? Well we speak to chefs to whip up a love-ly meal!

If you are wondering how you can surprise your Valentine with a meal that is all about love, here is a four course meal that will sort out your Valentine table with an aphrodisiac twist.

Here are some recipes for you to try:

  • Fresh figs, pistachio and amaranth malt courtesy Owais Ahmed, Junior Sous Chef, The Oberoi, Bengaluru.
  • Methi Murgh courtesy D Prakash Kumar, Executive Chef, Brigade Hospitality
  • Avocado Tartare courtesy Sajid Patel, Executive Chef, Sheraton Grand Bangalore Hotel at Brigade Gateway

Read the full story that first appeared in Seema Magazine’s Feb 2024 issue here and a link is here:

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