Hospitality is a peoples’ business whether it is about guests or colleagues and making them count will be what success means. Puneet Dhawan, Sr. Vice […]
The pandemic has changed safety and hygiene norms across hospitality even as international protocols are becoming the norm. While cleanliness and hygiene have always been […]
The Vivanta Vashi designed by The BNK Group has an architecture that reflects both the culture and context of Navi Mumbai. Behzad Kharas, Chairman & […]
Hoteliers are leveraging the power of technology to drive operational efficiencies as well as improve and personalize guest experience. Technology is an important driver as […]
Sustainability has become an essential aspect in the hospitality sector in recent times as it offers multi-pronged advantages. Sustainability and digitization come together in Schneider […]
Hotels are being designed to incorporate environmental consciousness and are employing holistic ecological practices to make a difference to the planet. Hoteliers and designers are […]
Hoteliers are looking at differentiated experiences for the new aged well-heeled traveler to make sure a break is more meaningful than ever before. The way […]
At AAHAR-2022, held after two years, there were several important discussions around the food industry specifically. The Agricultural and Processed Food Products Export Development Authority […]