Café Zubaan, Bengaluru
Started in December 2021, Zubaan is the place for people who love books, stimulating conversations, and delectable Lebanese-Middle Eastern cuisine. Derived from the Hindi word […]
Published Work
Soundarya Balasubramani
Soundarya Balasubramani is a two time author of Unshackled and Admitted, creator of unshackled.club, and the founder of The Curious Maverick, LLC. She is the […]
Haresh Adnani
The brand stands as a testament to timeless craftsmanship, quality materials and a commitment to transforming spaces into luxurious realms by fusing meticulous artistry in […]
Chicken Stroganoff
Dheeraj Malik, Executive Chef, Sterling Darjeeling shares a recipe of Chicken Stroganoff a dish that is all about flavours and textures. If you are looking […]
Asparagus Jasmine Rice
Asparagus is an ingredient that is not just healthy but also very tasty which is why it is a popular choice across cuisines. Asparagus is […]
Summer Salad Recipes
While the summer heat may have relented a little, the season is still on and salads featuring the best local and fresh ingredients will do […]
‘The Wonder of Birds’
Birds have long captivated the human imagination, inspiring literature, art, culture, and folklore. Whether it’s their awe-inspiring migrations across the Himalaya, or their everyday courtship […]
Manish Chavda
Manish grew up in Jamnagar, Gujurat in a simple family without too many means. He loved drawing all the time. He hopes that a lot […]
