Women GMs in Hospitality Lead from the Front
Women general managers in hotels are changing how teh industry looks at gender diversity, inclusion, sustainability and more. Rachita Sood, General Manager, Novotel Mumbai International […]
Andrea Cyrill Khurana
Andrea’s journey into pet grooming began with a simple but striking gap – the lack of trained professionals and organised services in the country. What started […]
Parcha Paneer by Millo Nagpur
Indian cuisine is evolving through better sourcing, refined techniques and a growing appreciation for regional flavours. Diners today are more open to exploring ingredients and […]
Manjiri Bakre
Manjiri Bakre, an IISc scientist and founder of OncoStem, an oncology company that has developed an AI-based test to help determine which early-stage breast cancer […]
Indian Cheese is Going Artisanal
Indian consumers are becoming more adventurous as far as experimenting with cheese is concerned. There is a growing interest in cheese platters, pairings, tasting experiences, […]
Ravinder Reddy
Marking 30 years of Gallery Sumukha in Bengaluru, The Dichotomy of Dimension brings G. Ravinder Reddy back to the city for his first solo exhibition in India […]
Ashiesh Shah
A Mumbai-based designer, architect, and artist whose practice integrates long-held traditions with a contemporary visual and sculptural language, Shah combines an aesthetic rooted in principles […]
New Restaurants in Bengaluru
Bengaluru’s exciting F&B scene has more with several new restaurants that are ensuring things are all things nice and spice. Here are some new places […]
Shivraj Sharma
Wholeleaf is one of India’s fastest-growing medically oriented natural pain therapeutics companies, focused on developing safe, effective, and long-term solutions for chronic and neuropathic pain […]
Vicky Singh
Vicky Singh, Partner at Slink & Bardot and Banng, has over 20 years of experience in the restaurant business in India, Dubai and London. With […]
