Ganesh Chaturthi: A Festival Where Every Dish Tells a Story
Its Ganesh Chaturthi once again and that time of the year when kitchens across India go into overdrive mode. After all Ganesha loves food. And […]
food
Bhoomi Habba 2026
Festivals create a shared public imagination. Environmental issues are too often relegated to either private consumer choices or dry, technical policy debates. At Bhoomi Habba, […]
Anand Morwani
Chef Anand Morwani is Chef-Partner at Gaijin, Mumbai. Trained at Les Roches and Le Cordon Bleu, London, Anand has built and worked across multiple hospitality […]
Traya Utsav – Bengaluru’s celebration of conscious living
Traya Utsav celebrates the idea that conscious living doesn’t have to be complicated; it can start with one small, thoughtful change. The two-day festival brings together over 110 […]
Hopscotch Restopub Coonoor
Coonoor is one town that I will visit in a heartbeat and when I was invited for a restaurant review recently, it did not take […]
Foodwize Clean Eating
Professional chefs are thinking about incorporating local dishes, focusing on nutrition, reducing use of additives, food substitutes and taste enhancers. However, they are faced with […]
Adeeb Shah
Adeeb Shah, co-founder of Kofteci Group, started his career as a qualified corporate lawyer, Adeeb was born and brought up in Dhahran, Saudi Arabia. Few of the notable […]
Dr. Geetanjali Chopra, Founder & President, Wishes and Blessings NGO
Born and brought up in Delhi, she thought her life path was set on becoming an academician and researcher. While International Relations was her area […]
